4364038471701 31959632445537 4364038504469 31959632478305 4364038537237 31959632543841 18158519484513 31959646699617 18158519517281 31959646765153 18158519550049 31959646863457 53581328149 31942253543521 2264279744533 31942253576289 53581328341 31942253641825 35386850438 31960533237857 2264329846805 31960533270625 35386850502 31960533303393 5386807107 31960571314273 2264409571349 31960571379809 5386807171 31960571478113 15266927494 31960626954337 2264610177045 31960627052641 15266927558 31960627085409 12471587209313 32343771873377 32343779344481 32343813161057 32343849762913 32343861100641 4364126322709 31960675418209 4364126355477 31960675483745 4364126388245 31960675516513 18071724949601 31960742658145 18071724982369 31960742723681 18071725015137 31960742756449
Your Cart

There's nothing here yet!

Suggested Add-Ons:

Lip Smacking Ribs Recipe

Labor Day is almost upon us and there is nothing more American than lighting up the grill and cooking a rack of ribs.  We caught up with 

Chef Jason K. Morse, CEC to bring you this amazing mouthwatering rib recipe. 


Yields: 4 racks of ribs

Prep time: 20 minutes 

Total time: 6 hours


Prep Directions

  • Buy Fresh ribs and be sure to remove the membrane on the rib side of the rack.
  • Pro Tip for easy removal of the membrane: peel a corner of the membrane back (we use a dull butter knife to get under between the membrane and rib). Firmly grab the membrane corner with a napkin or paper towel. Pull the membrane back using a firm consistent pull. If membrane tears, don’t sweat it. Grab the dull butter knife and start again. Discard membrane.
  • For a more robust flavor: season the ribs, wrap and refrigerate for 6-12 hours (or overnight).

Rib Notes

  • Baby Back Ribs: Most tender and lean ribs; connected to the backbone and nestled under the loin muscle; slab usually contains 10 to 13 bones, bones tend to be curved.

Cooking Directions


  • Peel the rib membrane and place onto a cooking sheet.
  • Sprinkle the desired amount of 50/50 blend of Rub A Dub and Oink rub onto the meat side and allow to become tacky and wet.
  • Turn the ribs over and repeat. 
  • Allow the rub to sit for 20 minutes before smoking.
  • Pro tip for a more robust flavor: season the ribs, wrap and refrigerate for 6-12 hours (or overnight).

Traeger Smoking

  • Fill the hopper with your favorite pellets or pellet blend recipe – we used Big Game Blend.
  • Turn the Traeger on to smoke setting and allow smoke to start.
  • Once the smoke has started place the ribs meat side up and smoke for 3 hours with the lid closed.
  • At the 3 hour mark remove the ribs and place them on the cooking sheet.
  • Close the lid to the Traeger and turn temp to 225 degrees.
  • Adjust the seasoning on the ribs if desired.
  • Brush both sides of the ribs with High Altitude BBQ Sauce, then drizzle with Low Country BBQ Sauce, then wrap tightly in peach butcher paper.
  • Ensure the ends and seams are well sealed to prevent leaking. We suggest folding seams and edges to face upwards.
  • Place the ribs back onto the Traeger and cook for approx. 2 hours.
  • Check the pellet hopper to ensure pellets are full.
  • At the 2 hour mark remove the ribs to the cookie sheet, meat side up and remove the foil.<
  • Ribs should have pulled back from the tips of the ribs and have some resistance or pull. We like our ribs to have more chew versus falling off the bone.
  • Season, sauce or honey glaze as needed and place back onto the Traeger.
  • Cook for an additional 45 minutes to 1 hour to set the sauce or glaze.

Related Posts

Does Aaron Kaufman Find A Job?
Does Aaron Kaufman Find A Job?
Gather ‘Round & Tune-in  Created from recycled materials using an environmentally responsible process, our tires ...
Read More
Best Light Truck Fleet Vehicles 2019-2020
Best Light Truck Fleet Vehicles 2019-2020
The comprehensive capability of pickup trucks and their universal utility has no match. They offer roomier cabins, an...
Read More

Leave a comment

Get "Traction" Or Get Left In The Dust

Sign up for our e-News "Traction" to receive the latest information, new product introduction's, and specials.